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Journal papers
學年度WritingsAuthor
1042015,,第23卷,第2期,pp191-201 (Others)Spwi-Pi Wu
1042015,,第四卷,第二期,pp129-140 (Others)Spwi-Pi Wu
1042015,,第四卷,第二期,pp109-118 (Others)Spwi-Pi Wu
1042015,,第四卷,第二期,pp157-166 (Others)Spwi-Pi Wu
104Wu, S. P., Loiu Y. W. and Chien T. H.,2015,Effect of box handle position and carrying range on bi-manual carrying capacity for females ,Industrial Health,第一卷,第五十三期,pp410-416 (SCI)Spwi-Pi Wu
1042015,,第四卷,第二期,pp167-178 (Others)Spwi-Pi Wu
104Wu, S. P., Yang, C. H., Lin, C. H. and Pai, P. k.,2015,Ergonomic design of bent-handled culinary spatula for female cook’s stir-frying task,J Food Process Technol,第八卷,第六期,pp476-481 (Others)Spwi-Pi Wu
1042015, (SCI)
1042015,,4,2,pp167-178 (Others)Hung-Shu Wu
1032015,,43,1,pp53-88 (TSSCI)Ruey-Yih Lin
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